A recent purchase of a tortilla press (thanks to a cousin’s similar acquisition a few months ago) led to a much anticipated tortilla night! All of the food preparation takes time, but is well worth it. Done with people who know what they are doing ensures a delicious success.
Salsa preparation…
Alternate photo: the initial tortilla run. These were a cornflour base, and we decided to fry the rest of these instead to closer resemble more of a corn-chip type thing. We then had flour based tortillas for the fajita portion of the meal.
